NANCO BV4 フルーエンドEU (NANCO BV4 FluEnd EU)
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NANCO BV4 フルーエンドEU raw material BV4 (Bird Virus 4), is an antiviral and antibacterial preparation developed with the concept of achieving both efficacy and safety.
BV4 is made from foods and food additives certified by the Ministry of Health and the United States FDA (Food and Drug Administration). Due to its high safety and ease of handling, it is effective in all fields such as hospitals, schools, food factories and public facilities.
The disinfectant BV4 developed in Japan is pure natural extraction (the main ingredients are extracted from eucalyptus leaves and then extracted with chitosan), which can change and solidify the body of bacteria and viruses, making them inactive and dead. It can be antibacterial and effective for up to 6 months after spraying once, and can inhibit the growth of mold, prevent mildew and remove odor. Unlike general cleaning and disinfecting agents, BV4 requires repeated use every hour without affecting the surface of items.
Japan
Nanco BV4 フルーエンドEU disinfectant
Effectively kills 99.999% of the COVID-19
The long-acting disinfectant BV4 contains ingredients that were confirmed by the Japanese Ministry of International Trade and Industry on May 22, 2020 to be effective in killing the new coronavirus (COVID-19)
How BV4 Kills Virus and Bacteria?
Coagulates bacteria and viruses to inactivate and die!
Antiviral and bacterial effect
Antiviral and bacterial effect
*** BV4 has passed the AOAC standard (the world’s most stringent US sterilization standard) and is proven to be effective against the following virus and bacteria .
病毒類 (Virus)
2019冠狀病毒病 COVID-19, 新型流感 H1N1, 禽流感 H5N1, H5N3, H9N2, 甲型流感, SARS, HIV病毒, 單純皰疹病毒, C型肝炎, 諾羅病毒, 輪狀病毒
COVID-19, H1N1,H5N1, H5N3, H9N2, Influenza A virus, SARS, HIV,herpes simplex virus (HSV),Hepatitis C virus (HCV), Rotavirus
病菌類 (Pathogenic Bacteria)
大腸桿菌 O-157, 沙門氏菌, S. 金黃葡萄球菌, 大腸桿菌, 霍亂弧菌, 灣曲桿菌
Escherichia coli O157, Salmonella spp, Staphylococcus aureus, Escherichia coli, Vibrio cholerae, Campylobacter
革蘭氏陽性菌 (Gram-positive bacteria)
抗藥性金黃色葡萄球菌, 糞腸球菌, 乳酸桿菌, 牙菌斑內突變形鏈球菌, 痤瘡丙酸桿菌
Methicillin-resistant Staphylococcus aureus, Enterococcus faecalis, Lactobacillus , Streptococcus mutans, Cutibacterium acnes
革蘭氏陰性菌 (Gram-negative bacteria)
大腸桿菌, 沙門氏桿菌,小腸結腸炎耶爾森氏菌, 退伍軍人菌, 腸炎弧菌, 綠膿桿菌, 粘質沙雷氏菌
Escherichia coli, Salmonella, Yersinia enterocolitica, Legionella pneumophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa, Serratia marcescens
真菌 (Fungi)
黑曲霉菌, 芽枝狀枝孢菌, 串珠鐮孢菌, 白色念珠菌, 髮癬菌
Aspergillus niger, Cladosporium, Fusarium, Candida Albicans, Trichophyton